Wednesday, November 30, 2011

the Thanksgiving spread

This year's menu:
1. Pre-dinner Recchiuti Chocolate
2. An amazingly juicy bird (basted every 30 minutes).
3. Stuffin' Muffins
4. Homemade mashed potatoes with skins
5. Whipped yams
6. Homemade crescent rolls (with the secret ingredient: mashed potatoes)
7. Parfaits with quinoa, apples, Greek yogurt, pomegranate, and apricot yogurt.
8. "Vegetables in a cloud" dish
9. Fresh green and albino aspargus
10. Fresh green beans
11. Cherry, Apple, Pumpkin, and Banana Cream Pie

1 comment:

Monica said...

Whoaaaaaaaahhhh!

I'm hungry.