Wednesday, June 20, 2012
Tuesday, June 19, 2012
Sunday, June 17, 2012
Leighton Buzzard
I could have been a Brit.
It was a great feeling to see the little town that my great-great-grandparents called home,
walking the streets and going in the churches where they would have attended.
I couldn't help but wonder where great-grandpa first heard the mormon missionaries
and decided to come to America.
Some good perspective on how much can change because of a simple decision.
Wednesday, June 13, 2012
Savoring England
Some moments and treats beg to be savored. I'm enjoying them in memory for now and hopefully get to experience them in person again. If you get a chance I would recommend any of these:
The sight of the fresh bread- laid out on a table in the middle of a market in the middle of a quaint English town- should stop you in your tracks and you should savor that moment.
We stopped for this bread, in Wantage.
And then savor what ever treat you fancy.
We went for the poppy seed bun.
I had yet to taste the next delight or I would have been ignoring the camera and enjoy each bite of tart greek yogurt, homemade granola (to die for!), and organic honey topped with a strawberry.
Perfection to savor in Oxford!
Put me in a field of yellow flowers, in rolling hills dotted with intense green trees and my soul sings. The lanes line with trees and covered in leafy canopies also had this effect on me.
mmm...
Just looking at the picture makes me want to go back to Brighton for scones and clotted cream.
Our good friends recommended we get them in England and I am now passing the recommendation along to you. I can see the possibility that this duo may be a hit or miss kind of treat...
I think it takes a fresh scone and good cream to get it right,
We only had it once while we were there and boy was it done right!
The gardens of the London England Temple.
I'll let you savor this beautiful moment- it needs no explanation:
Tuesday, June 12, 2012
Monday, June 11, 2012
400 vs 5500
Last summer - 2 weeks - Russia & Ukraine - 400 pictures
Last month - 3 weeks - England & Italy - 5,500 pictures
Buying a "nicer" camera was definitely one of the best purchases we've ever made.
It completely changes how you see something when you go somewhere to see something.
(Big Ben and some flowers with the London England Temple silhouette in the background)
Sunday, June 10, 2012
Sunday, January 22, 2012
the trees get smaller and smaller
Here are some more pics of the Christmas season. Santa got us a new Canon SLR camera!
Antique ornaments on our tree, slightly reminiscent of a meteor striking the sun.
The lights of the San Francisco City Building.
We caught this across the street when going to see The Nutcracker.
Sunday, January 1, 2012
cheers to the new year
Christmas is best when it's cold, but New Years' is welcome to have warmth and maybe even a little sunset. Utah was great for the holidays, but coming home is still the best. And after all the hearty holiday meals, a little sushi really hit the spot. Bring on 2012!
Wednesday, November 30, 2011
the Thanksgiving spread
This year's menu:
1. Pre-dinner Recchiuti Chocolate
2. An amazingly juicy bird (basted every 30 minutes).
3. Stuffin' Muffins
4. Homemade mashed potatoes with skins
5. Whipped yams
6. Homemade crescent rolls (with the secret ingredient: mashed potatoes)
7. Parfaits with quinoa, apples, Greek yogurt, pomegranate, and apricot yogurt.
8. "Vegetables in a cloud" dish
9. Fresh green and albino aspargus
10. Fresh green beans
11. Cherry, Apple, Pumpkin, and Banana Cream Pie
1. Pre-dinner Recchiuti Chocolate
2. An amazingly juicy bird (basted every 30 minutes).
3. Stuffin' Muffins
4. Homemade mashed potatoes with skins
5. Whipped yams
6. Homemade crescent rolls (with the secret ingredient: mashed potatoes)
7. Parfaits with quinoa, apples, Greek yogurt, pomegranate, and apricot yogurt.
8. "Vegetables in a cloud" dish
9. Fresh green and albino aspargus
10. Fresh green beans
11. Cherry, Apple, Pumpkin, and Banana Cream Pie
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